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Inside Good to Go, a local and organic food takeout restaurant in Cherry Valley, NY near Cooperstown and Sharon Springs.

Inside Good to Go, a local and organic food takeout restaurant in Cherry Valley, NY near Cooperstown and Sharon Springs.

Clomiphene online kaufenPharmacy technician online courses in canada Good to Go–the small commercial kitchen providing local, organic and healthy takeout food in Cherry Valley, NY–has passed the health department inspection and will pass our final code inspection soon. This means that we will be making our famous grass-fed beef jerky for sale in the state of NY very soon. ┬áPlease check out the Good to Go website for the latest, including how to get involved. We still have a few equity shares in the business left to sell!

If you’re in the central New York Leatherstocking region this summer, we hope you’ll stop by Good to Go at 17 1/2 Main Street in historic Cherry Valley (founded in 1740) and get some of our real food to go. Our menu will vary depending on the season and what’s available locally, but we plan to have some basics available all the time, including gourmet grass-fed beef burgers, our family’s award-winning┬áchili made with fresh ground grass-fed chuck, and grass-fed beef bone broth with your choice of fixins!

Happy Hobo Gourmet Grass Fed Beef Jerky is Good to Go

Nectar Hills Farm store is now Good to Go takeout food

The old Nectar Hills Farm store in Cherry Valley, NY, is now Good to Go Takeout Restaurant.

Great news for our gourmet, grass-fed beef jerky fans! The Supak family is about to open a commercial kitchen! The new company is Good to Go Farm-to-Counter, LLC.

We’ve crowdfunded by selling 117 out of the 200 shares we offered, representing 20% of the LLC. Each share costs $100 and represents 0.1% of the company. If you would like to invest, visit the “Get Involved” page of the Good to Go website.

Once our little kitchen is open, we’ll be back in the grass-fed beef jerky business. Anything we make that’s shippable can be shipped within the state of NY. Hopefully, we’ll be so successful that we’ll get a USDA approved kitchen and go national someday!